When I lived in Chicago, mom-and-pop Mexican stores were a stone's throw from one another, take your pick. Also, they opened early to cater to laborers.
Real Mexican for breakfast? I would kill to have that back.
this post was submitted on 10 Jun 2025
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The Mexican places here make breakfast chilaquiles with yesterday's leftover chips!
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I didn’t think it was weird but when I put lox on my bagel one of my coworkers gagged and asked “ugh how can you eat fish for breakfast?”
Which is rich considering her people invented scrapple.
Nah, your coworker's weird. That shit slaps.
https://www.allrecipes.com/article/what-is-lox/
By the 1950s, 'bagels and lox' had become an insult—a disparaging term used by Jewish immigrants to describe their counterparts who had become too American.
Hear me out, toasted onion dill rye bread instead of a bagel. Room for more lox, creme cheese so holds together and a better crunch. Also rosemary sourdough bread.
Peanut butter sandwich with mustard.
I think this counts as unconventional at all times of day.... and night.
The question could be read either way.
Yuck, have an upvote haha
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A wrap - 2 boiled eggs, beans, shredded cheese, dill pickle, salad dressing, and pepper. After that high protein greek yogurt with creatine and ground flax.
As an American, this is the most American thing I've ever heard.
Y'all hardly have a monopoly on cheesecake
But the unhealthy eating habits are decidedly American.
I just cant bring myself to view ck as unhealthy. Like a lot of it yes but it seems pretty self-limiting otherwise.
Breakfast is my favorite meal, though I don't eat it very early, so I'm more likely to eat breakfast stuff for lunch or supper, than the other way around.
But leftover reheated pizza is so good for breakfast.
As some one who dœsn't believe in "breakfast" , list of things I've eaten in the morning :
- Potato crisps
- Chow mein nꝏdles
- Hambourghers
- Pizza
- Crackers
- Cup ramen
- Cake
- Popcorn
- Mac cheese
- Maybe some others but don't remember
Hambourghers
Cournerstoune ouf any nouutriciouus breakfast.
- Cake
- Candy
- Chicken wings
- Steak
- Fried chicken
- Pie
- Ice Cream
- Tacos
- Burritos
- Chili
And probably much more over the years. I don't actually eat breakfast that often to begin with. If I want breakfast food, I'll eat it whenever I want.
I'll be revealing my nationality with this one, but Wheatbix and Milo (chocolate malt usually for milk drinks) is something apparently no one else I've met has.
Before I moved away from dairy entirely, I couldn't stand the taste of plain cow's milk and adding Milo helped with the wheatbix severely.
And in winter, put your weetbix and Milo in the microwave for 45 seconds to make it nice and warm. A little bit of cinnamon and sugar helps too.
Aww yisss. Weetabix just barely sopping in the milk and then nuked to brown-sugar-ready perfection while it sponges up the rest.
I'll do that with regular (1%) milk right outta the bag. 🇨🇦
I'm a long long way from my place of birth, and one day a coworker gave me a tin of Milo she'd picked up on her travels but didn't like. I ate it dry, in spoonfuls, almost sobbing with nostalgia.
Also, Wheatbix, ahhh. Weetabix is a miserable con artist of a breakfast cereal. It's for feeble people with bad teeth.
Whatever leftovers are on hand, but my favorites are noodle dishes like pancit bihon, pho (a normal breakfast but not here in the US), or Singapore curry noodles.
At this point, i'm just happy there's food
Leftover Chinese food warmed up in the microwave
This makes it sound like microwaving it is what makes it unconventional. 😆
Mi goreng ramen with carrot, broccoli, egg, and anchovies. And sometimes other things
Probably not the weirdest by a long shot, but I absolutely love having leftover dinner for breakfast because I'm not a big breakfast food fan.
One of my favorites is if there's leftover homemade mac and cheese, I'll take some and heat it. Then I'll put some on a tortilla and then add ketchup. Roll it up and I will gladly devour it.
Pickled herring. Or soused herring. Or really, any kind of cold fish.
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Cold Irish stew
Cold Irish stew while shitfaced by the cold but beautiful glow of the fridge light.
Do grits count? Grits with as close to an entire stick of hot butter as someone will let me have.
Grits is traditional breakfast foods though? When were you eating them before?
Grits with butter, cheese, and nutritional yeast, yum!
Rice. I know it's common in Asian countries but absolutely not where I'm from.
Unless it’s Krispie
My grandma used to eat leftover rice with a little milk and sugar for breakfast. Kinda like oatmeal.
Sticky rice and a plain omelette with Maggi seasoning. Top tier breakfast.
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I love a Greek salad for breakfast. Eating salad as the first meal of the day makes me feel energetic, without the heavy, achy feeling that meat and bread-based foods give me.
My wife and I don't eat traditional "American" breakfast at all, it's always either refried beans, some kind of Indian curry, or protein and fried rice. PBJ is supplemental otherwise.
We love a breakfast burrito with refried beans, potatoes, eggs, onion, cheese, salsa.
I only like sweet breakfast. Cereal, cookies, choc pancakes, cakes etc Not healthy but otherwise I won't eat breakfast
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