Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

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Back at it! (lemmy.world)

submitted 12 hours ago by [email protected] to c/[email protected]

6 comments fedilink hide all child comments

It’s been 4 or 5 years since I’ve actively been brewing, but recently I caught the bug again. So I started up a batch and omg it’s alive! I’d forgotten how much fun this hobby can be!

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[–] [email protected] 8 points 12 hours ago (1 children)

[–] omgboom 6 points 11 hours ago (2 children)

Whatcha got in there?

[–] [email protected] 5 points 9 hours ago

It’ll be a brown ale when it’s done, I’m a huge fan of malty ales. Looking forward to trying some more adventurous recipes in the future though. Seeing as it has been a while i figured starting with a tried and true classic was probably a good idea.

[–] [email protected] 5 points 11 hours ago

lil friends :]

[–] [email protected] 4 points 11 hours ago (1 children)

Yo, it's my first time. Is that a lot of bubbles? I'm doing a lazy batch of applejuice cider with only a tiny bit of added sugar and never got that many bubbles. Figured I was being cautious.

[–] [email protected] 3 points 9 hours ago

This seemed like a pretty normal amount of bubbles to me, but it’s also been a while since I’ve brewed. Using different yeasts can also give you a lot of different results…