this post was submitted on 14 Jul 2025
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Homebrewing - Beer, Mead, Wine, Cider
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Quick and diry guide to fermenting fruit - cider and wine
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Yo, it's my first time. Is that a lot of bubbles? I'm doing a lazy batch of applejuice cider with only a tiny bit of added sugar and never got that many bubbles. Figured I was being cautious.
This seemed like a pretty normal amount of bubbles to me, but it’s also been a while since I’ve brewed. Using different yeasts can also give you a lot of different results…