Pillsbury pie crusts - the kind that come rolled up, 2 in a box, come in a very standard box with the typical two big flaps at the end, one glued over the other, with two little side flaps inside. Safeway store brand pie crusts seem identical but have a slightly more complicated box. One flap peels open easily but the other flap is sort of latched into the little side tabs with little slots, making it hard to peel open. You have to rip the corners apart. It's totally unnecessary. The simpler Pillsbury box works fine.
Until just now my low-stakes conspiracy theory was that the store brand box was deliberately designed to create the disadvantage of being a slight pain in the ass to open. I figured Safeway pie crusts, like most store-brand products, are made by a major manufacturer - probably Pillsbury - and that Pillsbury probably made them under the condition that the package be harder to open, to create a tangible difference between the products.
However, when I started typing this I casually googled and found that Safeway buys their OEM pie crusts from Albertsons. This blows my conspiracy theory but now I wonder even more why the box design is so stupid.