this post was submitted on 15 Nov 2023
258 points (99.6% liked)

food

22640 readers
18 users here now

Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People's Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

founded 5 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 9 points 2 years ago (1 children)
[–] [email protected] 22 points 2 years ago (3 children)

I think the lesson here is that it's very common for a tradition common to many peoples to cause arguments over who invented it, often with little solid evidence.

It's definitely not common to Polish American Jews, who have a rich traditional cuisine of their own without pretending they have anything to do with the history of the Middle East.

[–] [email protected] 11 points 2 years ago (1 children)

I agree. Now, time to have a go at the Greeks and Turks by saying the other invented the kebab/döner

[–] [email protected] 6 points 2 years ago
[–] [email protected] 9 points 2 years ago (3 children)

Sure, but surely that point is better made without being prefaced with nonsense 20 seconds of googling can refute.

[–] [email protected] 12 points 2 years ago (1 children)

Listen, I get your point. But your profile picture says "no post". Yet, post.

[–] [email protected] 6 points 2 years ago

Whomst amongst ust.

[–] [email protected] 9 points 2 years ago (1 children)

Literally the next section in the article you posted brings up the coptic origin theory as an alternative. Maybe if we lived in alternative universe where Hieroglyphs/Cuneiform remained the predominant writing systems for the Semitic Languages we would know for sure the exact etymology, but they seem equally plausible.

[–] [email protected] 4 points 2 years ago* (last edited 2 years ago) (1 children)

Origin and etymology are distinct, the dish having Coptic origin is possible though unlikely and unsubstantiated. Coptic origin of the word is a claim that can be traced back to a single, somewhat farcical source.

[–] [email protected] 7 points 2 years ago* (last edited 2 years ago) (1 children)

idk go get mad at the Greeks and Aramaeans for replacing logographic writing with phonetic writing.

[–] [email protected] 5 points 2 years ago (1 children)

The phonetic revolution and it's consequences have been a disaster for the human race.

[–] [email protected] 5 points 2 years ago (1 children)

Unironically this every time I see etymology arguments.

[–] [email protected] 4 points 2 years ago

I've said it once, I've said it a thousand times, the only good proto-indoeuropean is a dead proto-indoeuropean.

[–] [email protected] 8 points 2 years ago

Chekov: Falafel was actually inwented by a babushka in Siberia!