this post was submitted on 15 Nov 2023
258 points (99.6% liked)
food
22640 readers
18 users here now
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Origin and etymology are distinct, the dish having Coptic origin is possible though unlikely and unsubstantiated. Coptic origin of the word is a claim that can be traced back to a single, somewhat farcical source.
idk go get mad at the Greeks and Aramaeans for replacing logographic writing with phonetic writing.
The phonetic revolution and it's consequences have been a disaster for the human race.
Unironically this every time I see etymology arguments.
I've said it once, I've said it a thousand times, the only good proto-indoeuropean is a dead proto-indoeuropean.