Even after trumpism is defeated, there's a lot of trust for the US people to rebuild with their allies.
If the people are so willing to vote in dictator idiot maniacs, then how can other countries trust those same people to not do it again?
It's the same for European countries at the moment as well. The UK is fairly less trusted right now because they vote idiots like Farage, Hungary is snubbed because Orban is a Russian колбаса sucker - so on and so on.
Those generations that vote these people in will still live a few more decades and as such any goodwill towards them is diminished.
Second hand fridge with an inkbird thermostat.
I don't have a heater in there, but from my brews before the fridge the problem was keeping it cool, not warm. Does anybody with more experience than me have thoughts on why I might need a heater?
Looking forward to trying this out in a few weeks.
Beer brewing is kinda of doing this for me right now.
I'm getting excited each time I see the colour when I bottle it and then after a couple of weeks when it's drinking time I'm like a kid of Christmas day to see how it tastes.
From a grown up perspective there's legs to this as well. I can start off cheap, see how to improve, and slowly gather more equipment to do it better and better.
I was wondering why dem presidents aren't doing the same thing.
The only reason I could come up with is that dem voters, averagely, seem to have some sort of standard. They do advocate for improving fellow citizen's lives. They do think their president should be held accountable (on the most part, but there's definitely more accountability that could be put on dem presidents too).
Jump to the right wing republican voters. They're either blindly following trump (they see him as some sort of role model), or they just think trump will allow them more of the freedoms they want (guns for example) and don't really care about their society as a whole. I also strongly suspect there are right wing groups that believe Trump will screw everything up, put the country in turmoil, and allow them to seize some small control of their own.
Came out not bad. But the starting temperature was a little high and it has a slight tangy flavour.
I'm trying to find a way to better control the fermentation temperature on the cheap. Any tips appreciated!
One question I do have... After leaving in the bottles for a couple of weeks I've noticed a white residue is settling on the bottom of the bottle. Is this normal? (Pic of sediment in comments)
**US microbiome researchers