oce

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[–] [email protected] 7 points 6 hours ago (1 children)

You receive: Windows 95 theme on Xubuntu.

[–] [email protected] 5 points 6 hours ago* (last edited 6 hours ago)

Reverse Saruman, the money he donated made him look white.

[–] [email protected] 3 points 2 days ago

Macron, Bouleau, bobo

[–] [email protected] 17 points 4 days ago (7 children)

Whether an actor should be a half-billionaire is up for debate but if anyone should have that kind of money yes it’s artists, sportsball players, etc.

Why would it be more fair for them than CEOs? I'm not defending this one but asking in general.

[–] [email protected] 4 points 5 days ago* (last edited 5 days ago)

I was surprised so I did the computation just to resolve the disk of Betelgeuse at 550 nm, and I found a telescope of 2.8 m, that's definitely already doable. We already have 8 m in one piece and 10 m segmented, JWST is 6.5 m segmented. The ELT is planned to be 39 m for 2028. So this star is closer and bigger than I thought.

And these are the images we have from one of the top imaging instrument SPHERE on the VLT in 2019. It's precise enough to show the change of shape due to its variable star type.

[–] [email protected] 7 points 5 days ago (2 children)

It would be the size of the telescope's diffraction artifacts probably. Meaning the shape you see on the picture is not related to the size of the star but only to the physical limits of the optical instrument. This diffraction pattern is proportional to the color your looking at and inversely proportional to the size of the telescope primary mirror. The bigger the telescope primary mirror, the smaller the diffraction pattern and the more chance you have that this artifact will not completely hide the object you are looking at. I didn't do the math, but I guess to image the actual disk of Betelgeuse, the size of the telescope you need is probably still science fiction, even with interferometry.

[–] [email protected] 4 points 5 days ago

C'est de la psychologie inversée.
smart animated

[–] [email protected] 8 points 6 days ago (2 children)

oui pcq c’est snoopy

[–] [email protected] 39 points 1 week ago

Is that worth losing fries?

[–] [email protected] 1 points 1 week ago* (last edited 1 week ago) (1 children)

So it means it does? I guess you need to cook those with an oven to make the crispy crust?

[–] [email protected] 1 points 1 week ago (3 children)

Does it mostly create soft breads like sandwich bread or is it also able to create crunchy baguette or thick crust pain de campagne ?

[–] [email protected] 3 points 1 week ago* (last edited 1 week ago) (3 children)

La Légion d'honneur récompense tout un tas de personnes qui ne sont exposées ni politiquement ni médiatiquement. Par exemple, beaucoup de fonctionnaires en poste de direction la reçoivent "simplement" pour années de services. C'est environ 2000 par an pour un maximum de 125 000 membres vivants.

 

cross-posted from: https://jlai.lu/post/21137352

 

 

Points clefs

  • Près de 83 millions comptes courants sont comptabilisés en 2023, pour un encours de 660 milliards d’euros (Banque de France)
  • Changer de compte courant ne fait pas “désinvestir des énergies fossiles”. Il est impossible d’associer spécifiquement des émissions de GES à un euro que vous avez dans votre compte courant
  • L’empreinte carbone individuelle de votre compte courant, ça n’existe pas. Prétendre le contraire, c’est vous donner une mauvaise information et l’illusion du contrôle
  • Changer les règles du jeu des banques est nécessaire et doit être le principal objectif
 

cross-posted from: https://jlai.lu/post/20013110

Also added some Japanese Delaware grapes for additional fruitiness. It's never fruity enough.

Lemon cheesecake goes great, that's a keeper.

The buckwheat crust remained soft, despite quite a long pre-baking. Some people like soft crust, but I like mine crumbly, I will go back to wheat.

 

Also added some Japanese Delaware grapes for additional fruitiness. It's never fruity enough.

Lemon cheesecake goes great, that's a keeper.

The buckwheat crust remained soft, despite quite a long pre-baking. Some people like soft crust, but I like mine crumbly, I will go back to wheat.

 

cross-posted from: https://jlai.lu/post/19454496

 

cross-posted from: https://jlai.lu/post/19454496

 

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