That’s neat. Where do they have hedgehogs that you can just run into like this?
MelonYellow
joined 2 years ago
Dakota Johnson Says ‘Madame Web’ “Wasn’t My Fault” & Blames Flop On Decisions Made By People “Who Don’t Have A Creative Bone In Their Body”
Idk but it’s regarded as “asian cheese” lol. I put the jar in the fridge and it’s such strong brined chili stuff that I’ve never had it spoil on me. Just be careful with using a clean spoon every time. I eat a bit on the side with rice, as a condiment moreso. You just eat a smidge at a time because it’s really salty and strong, you’re not supposed to eat huge gobs of it (think anchovies or horseradish). Koreans will put it in sauce and soups too. But I’m Chinese-Vietnamese and eat it straight.
‘True Detective’ Creator Says ‘I Have Another Story’ for Matthew McConaughey and Woody Harrelson to Return: ‘We’ve Talked About Doing It. I Think the Guys Are Open to It’
Seattle / PNW: Keep an eye out and call the contact numbers if you have any info
The crushed bodies of a Central and South American insect, called the Cochineal, produces a natural red dye.
They are used for textiles, food-coloring, and cosmetics. Next time you see an ingredients list that includes carmine, cochineal extract or natural red 4, it comes from these bugs.
Surely there are debates on best pastrami in NY, but this is the one I tried when I visited. Mouth watering goodness!
October 2023 in the Peruvian Amazon
Piccione alla leccarda from Trattoria La Palomba in Orvieto, Italy
Pigeon in sauce made of garlic, rosemary, sage, onion, black olives, red wine, vinegar, oil, salt and pepper
This restaurant is in the 2024 Michelin Guide Italy. Recommend stopping here if you're visiting Orvieto and want to try something different!
Can’t believe she said that, that’s beautiful. I wish more actors would speak up.