DickFuckarelli

Because white suburbanites have it in their heads that flacid cuts with zero fat content are superior. Same goes for filet mignon. Shit's overrated.

Fuck yeah, I do.

This is the most correct answer.

I cook seven nights a week and prepare basic simple food. My diet is 75% vegetarian/vegan (I eat meat infrequently; usually for weekend cookouts and/or big events). I do not eat out often. I'm middle aged. I'm at regular weight and work out periodically.

At my last physical my doctor said if everyone's numbers were like mine hospitals would go out of business.

Best bang for your buck is lentils or dried beans. Salads are also a go-to and economically feasible if you buy ingredients and prepare yourself. Chicken thigh is the most versatile cut, with pork shoulder being a distant second. Both are economical. Beyond burgers are my favorite meat replacement but are pricey.

I don't know what that is but I'm still beyond excited for you! I DIYd my first release and when the test presses showed up I didn't sleep for 2 days because of the pure excitement.

Just for a different perspective:

I saw the film in the theaters, recognized how original it was (while still very derivative), and I hated every second of it.

I still have all the test pressings of all my different bands releases (somewhere around 7 or 8?).

Congratulations.

What genre?

Not gonna lie. This is how I look to my family when I nail smoking a brisket.

I all at once want to know everything about Mr. Killshot, but I also feel like I already know him.

Lou Dobbs, The lead singer of Madness.

Drink at lunch.

Problem solved.

Loserpalooza

You don't.

I'm a suburbanite Leftist. I might as well move to a deserted island.