Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Lentils and rice with cauliflower
They all have subtitles, and should be quite affordable.
Edit: Moraccan Harira (Lentil and Chickpea Soup) is vegetarian not vegan.
Oh Fuck yes. Been trying to wrap my head around cultures that are able to make such delicious dishes that don't have meat. Thank you
Foul has been my go to favorite savory breakfast. I’ve been meaning to pick up some olive oil from jenin, once i get it i can’t wait to work my way through this list. preciate the recipes
Foul is a staple dish in Egypt, and for good reason.
SAVED!
Hell yeah, thanks
The Harira is unfortunately not vegan but it is vegetarian
I just noticed your edit, gonna edit the post, thanks comrade.
Eggplants my beloved 
Professor, welcome back you've been missed
One Arabic (vegan?) dish I'm fond of is baba ganush (which I thought was Turkish because my favorite places to get them were Turkish restaurants). Usually I despise eggplant, but this dish is amazing.
Saved!
Sorry to be white af, but my partner and I LOVE food from Western Asia. It was how we both bonded when we started dating. I'll tear through these for sure.
I found YouTube links in your post. Here are links to the same videos on alternative frontends that protect your privacy:
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Awesome thanks for posting
Just made and ate the foul mudammas with some friends. Very very cozy food, solid 8.5/10. Flavor is mild but it warms the soul. This dish and a warm fire would put me to sleep.
Glad you enjoyed it!
Thanks for sharing, comrade! Been getting into this recently, actually!
)