slander

*Oreo’s Double Stuf

All-clad is nice, but the $150 Tramontina set (on sale) from Costco is going to be 93% of the same experience… IMO

Get a Le Crueset enameled cast iron dutch oven. That’s BIFL and you will use it a lot.

I suggest at least 1 carbon steel pan - De Buyer or Matfer, probably the 9.5 inch. This is your workhorse. Carbon steel is more versatile IMO than cast iron.

Personally I’m fine with Lodge cast iron for a 12 inch. I use this often for smash burgers or a big stir fry. Lodge doesn’t make the smoothest or best cast iron pans but they are great with a little work, and will last forever like any other.

Keep one 10 inch nonstick. Use it rarely, like for eggs and stuff.

unless you realllllly enjoy self hosting your email, IMO it’s just not worth it anymore with the state of things. I use Fastmail and could not be happier.

whole thread kinda yikes fam

cue woodwind melody

also check out miniflux

lol it was so jarring reading your comment and then theirs

they are not a favorite these days as I prefer boring cereals, but they are A-tier in the “sugar” category imo

I remember when puffs were released back in the mid 90s. I had one of those small sample boxes, and right after I poured the milk my parents got into a big fight and I didn’t get to eat the freshly milked puffs. When I ate them later they were sogged :(

I expected to see Technivorm but this is specifically espresso machines.

ALL CAPS plz

yes I had this problem with mine, it’s a known issue. I got the base replaced by support and the replacement works the first time every time.