shallot

joined 5 months ago
[–] [email protected] 27 points 2 weeks ago (2 children)

World war 11 lmao

[–] [email protected] 4 points 2 weeks ago

Spiro the dragon

[–] [email protected] 3 points 2 weeks ago

This is the real reason I only make fish tacos with grilled fish haha

[–] [email protected] 2 points 2 weeks ago

Oh hell yeah, thank you! I cannot tell you how stoked I am about this!!

[–] [email protected] 2 points 2 weeks ago (2 children)

Do you happen to have any favorite Czech recipes on hand?

[–] [email protected] 4 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

To add to this regarding the late start, what I would do in this situation is make sure to keep them in appropriately sized containers so that you can bring them indoors when it starts getting too cold. You can manually pollinate the peppers if necessary, and that should let you extend your growing season by a couple of months-ish. At least, that approach has worked well for my friends and me in the past.

@[email protected]

[–] [email protected] 2 points 2 weeks ago

Oh shit I’ve got a bunch of peppers going and this is a good tip, thanks!

[–] [email protected] 2 points 2 weeks ago (1 children)

What I would do in that situation, personally, is take a couple of weeks or so to eat at maintenance and then get back to cutting. If a week isn’t enough, maybe make it a month.

[–] [email protected] 7 points 2 weeks ago

I haven’t tried it but I’d bet the shit that it sucks provides good nutrients for the mushrooms.

[–] [email protected] 7 points 2 weeks ago (3 children)

Ketchup sucks shit. Really good ketchup only sucks moderately less shit than regular.

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