Idk but here’s a link: https://hexbear.net/post/5178006
shallot
Spiro the dragon
This is the real reason I only make fish tacos with grilled fish haha
Oh hell yeah, thank you! I cannot tell you how stoked I am about this!!
Do you happen to have any favorite Czech recipes on hand?
To add to this regarding the late start, what I would do in this situation is make sure to keep them in appropriately sized containers so that you can bring them indoors when it starts getting too cold. You can manually pollinate the peppers if necessary, and that should let you extend your growing season by a couple of months-ish. At least, that approach has worked well for my friends and me in the past.
Oh shit I’ve got a bunch of peppers going and this is a good tip, thanks!
What I would do in that situation, personally, is take a couple of weeks or so to eat at maintenance and then get back to cutting. If a week isn’t enough, maybe make it a month.
I haven’t tried it but I’d bet the shit that it sucks provides good nutrients for the mushrooms.
Ketchup sucks shit. Really good ketchup only sucks moderately less shit than regular.
World war 11 lmao