cr0n1c

joined 2 years ago
[–] cr0n1c@lemmy.world 2 points 1 month ago (1 children)

Looks like a male Blue-chested Hummingbird. I saw some in Panama last year.

[–] cr0n1c@lemmy.world 5 points 1 month ago (1 children)

You may find it strange, but I love to add diced cucumbers to my rice, as well as onions, celery, garlic. I really love it for some reason.

[–] cr0n1c@lemmy.world 3 points 1 month ago

Came here to say this!

[–] cr0n1c@lemmy.world 1 points 4 months ago

Have you looked into AnyList? Nevermind, I don't think they are 100% private. Forgot what sub I was in.

[–] cr0n1c@lemmy.world 6 points 5 months ago (1 children)

I believe many folks were using the other features that go beyond streaming... E g. Setting up alarms, streaming music from their locally hosted servers, etc. I believe all that went away with the new app. I never noticed any issues personally, since I just steam/cast.

[–] cr0n1c@lemmy.world 7 points 7 months ago

Wtf, I've never heard of this bug in my entire life, and just last week I took a picture of one. Google Lens comes up with Brown Marmorated Stink Bug, and I didn't think it would ever run into this tidbit of info ever again.

[–] cr0n1c@lemmy.world 11 points 8 months ago

I'm a birder. Lots of birds were named after people...Scott's Oriole for example. You may think a guy named Scott discovered the bird, but nope, just a friend of the guy that did. Scott wasn't a good guy according to history (re: killing native Americans), so there's a big committee that's going to rename a ton of birds that have eponymous names. The birding community is very split on the topic and it's interesting to see the drama.

[–] cr0n1c@lemmy.world 7 points 1 year ago* (last edited 1 year ago)

I'll add mine to the mix taken on my iPhone 13 mini looking through my Kowa TSN-501 spotting scope.

[–] cr0n1c@lemmy.world 1 points 1 year ago (1 children)

Never tried, but I think it would work. Oxygen is the enemy, but the reason is because oxidation leads to other byproducts that lead to a stale flavor. I believe the cold temperature slows all that down.

[–] cr0n1c@lemmy.world 7 points 1 year ago

I only interned there, but the handful of times I thawed the chips, there were no issues.

[–] cr0n1c@lemmy.world 33 points 1 year ago (6 children)

You can freeze chips/crisps indefinitely. I used to work for Frito Lay. Just thaw them when you get close to snack time. Of course I never do this because I just eat the chips I have at home.

[–] cr0n1c@lemmy.world 3 points 1 year ago

Extinguishers wouldn't do much, but you may mean fire sprinklers, but that's probably never going to be installed. You'd have to inspect, test and maintain that system, and who wants to invest time and money in that.

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