Asian guy here. I use jasmine for Asian dishes, Basmati for Indian and middle eastern dishes, and generic American long grain for Mexican and Cajun dishes. Pairing the right variety of rice with the right cuisine is a simple choice that can really improve the dish.
Asian guy here. I use jasmine for Asian dishes, Basmati for Indian and middle eastern dishes, and generic American long grain for Mexican and Cajun dishes. Pairing the right variety of rice with the right cuisine is a simple choice that can really improve the dish.