Yeah, my mom would julienne green beans and carrots. She would also use much thinner wrappers. I've always associated cabbage and wonton wrappers with Chinese-American takeout egg rolls, not Filipino lumpia.
bleeps
joined 2 years ago
Filipino Lumpia. Ground pork, and vegetables, all wrapped up in a crispy wrapper. Recipe link in post body.
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I'm in the LOTR was good camp. I liked how it took its time. It felt vast and expansive but still coherent. And it was beautiful to look at. I hope the subsequent seasons can keep the quality up despite the changes to production.