Slatlun

joined 4 years ago
[–] [email protected] 5 points 2 days ago

It is common, some chess celebs don't like it, but not because it is bad strategy.

[–] [email protected] 15 points 2 days ago (4 children)

It is the London opening. People like to hate it.

[–] [email protected] 2 points 1 week ago

Yes, kind of, specific proteins (eg casein) in the milk react with rennet (or acid) and coagulate. That leaves other proteins (eg lactoglobulin) in a water solution that we call whey. It isn't that the rennet or acid is used up, it is that the proteins that will coagulate under those conditions have all coagulated and separated from the whey.

[–] [email protected] 4 points 1 week ago (4 children)

Sorry, I have to do it - Whey is the part of milk that is (mostly) not in cheese. It is the byproduct of cheese making.

[–] [email protected] 4 points 1 week ago (1 children)

It is functioning as mulch. Lets water in but slows evaporation. Allows air transfer to soil but blocks direct sunlight (to keep the actual soil cooler and help prevent weed establishment). Also usually light color stone is used. That will reflect some heat away during the day.

[–] [email protected] 1 points 1 month ago

Background soil levels are almost for sure above their lower threshold. Source control is the only way to stop the accumulation.

[–] [email protected] 39 points 1 month ago (1 children)

Definitely the greener option.

[–] [email protected] 2 points 1 month ago (1 children)

https://nativeplantspnw.com/red-huckleberry-vaccinium-parvifolium/ has some good detail on post seeding temps for good germination.

[–] [email protected] 13 points 1 month ago (1 children)

Roundup is a systemic herbicide. You have a chance of killing the parent plant since they share roots. It probably won't, but it seems pretty drastic when you could just pull any shoots. You can even pot them up and give them to friends.

[–] [email protected] 1 points 1 month ago

I think the best bet would be following recipes. That means finding recipes that minimize 'to taste' instructions. A lot can be done by look and texture, so you can be decent enough for anyone who's not a snob. Also, err on the side of too little salt and put some on the table.

[–] [email protected] 24 points 1 month ago (5 children)

It is the same as other easily spreading plants. In their native habitats there are checks like diseases and predators. When you move them out of those habitats they can thrive at a new level because of the lack of those things.

[–] [email protected] 3 points 1 month ago* (last edited 1 month ago)

Beautiful, and an old friend of mine would smile if I tell you that that flower shape is called a scorpiod cyme (pronounced sime) by botanist types.

 

F-droid is telling me that there is a security vulnerability in Mull. Does anyone know what it is? F-droid doesn't provide details, and I can't find anything relevant on Mull's side either. I am assuming it is some out-of-date library but would like to know the risk?

 

I assumed that Gboard spell checker contacted servers constantly and have it switched off for whatever good that does. I recently tried enabling it to play with other options and noticed that it works when my phone is entirely offline.

Does anyone know if it works locally or does it just send a bunch of data out once I give it internet access again?

Bonus question: Does anyone know of a privacy respecting spell checker for android? It looks like Florisboard can work with Hunspell through Nuspell but not on Android. Is that right?

-1
submitted 2 years ago* (last edited 2 years ago) by [email protected] to c/[email protected]
 

Fake subtitles over Seinfeld about IOT.

 

I am looking to just dip my toes on a couple of other platforms. What I am finding while trying to choose an instance for Funkwhale (or Friendica, Pixelfed, etc) is that there is very little in the way of descriptions for finding something to match me and I would just be choosing at random.

I am using the official sites' server recommendations/lists to look through and am really getting no info that is helpful to me. Does anyone know of other resources?

My best option at this point is to use a throw away account to get on any server then spend just enough time interacting to find a good one and try to join it. Does that seem reasonable?

 

With a sweat bee on it for good measure

 

Just interesting and a nostalgic watch.

 

This plant works hard to clean the water I keep out for wildlife. This one grabbed up so much nitrogen/phosphorus that it got pot bound in one year. I split it in half so each half has twice as much room to grow this year.

 

tldr: urban woodland edges around Boston are accumulating carbon faster than expected because the soil microbiome is less functional than in more rural systems. How long that will work as a C sink is unknown.

1
Name for Lemmy mascot (unofficial) (raw.githubusercontent.com)
submitted 3 years ago* (last edited 3 years ago) by [email protected] to c/[email protected]
 

I thought I would throw this out to everyone in an easy way after seeing this post https://lemmy.ca/post/76405

What do you think the lemming mascot of Lemmy should be called? Top level comments should just be the name.

 

This is one of the best tasting and easiest things I make. If you don't want to buy harissa you can make your own pretty easily and keep the cost down. The measurements don't need to be precise at all, so I only translated to metric using numbers I thought I could multiply in my head. Let me know if I made a mistake.

Ingredients

For cooking

3-5 quarts water or veggie stock (4-6 L)

2 cups dried chickpeas (0.5 L)

Kosher salt and ground black pepper (to taste)

5 tablespoons extra-virgin olive oil (75 mL)

1 large yellow onion, chopped

6 garlic cloves, minced

2 tablespoons tomato paste (30 mL)

2 tablespoons ground cumin, toasted (30 mL)

6 tablespoons harissa (90 mL)

2 tablespoons lemon juice (30 mL)

For Toppings

8 ounces (250 g) crusty bread (stale works), sliced 1/2-inch-thick (1cm)and torn into bite-size pieces

2 tablespoons lemon juice (30 mL)

Extra-virgin olive oil

Harissa

2 tablespoons ground cumin, toasted (30 mL)

1/2 cup drained capers (120 mL)

1/2 cup chopped pitted green olives (120 mL)

1/2 cup chopped fresh flat-leaf parsley leaves (120 mL)

1/2 cup chopped fresh cilantro (120 mL)

Lemon wedges

Method

Cook olive oil, onion, garlic cloves, tomato paste, ground cumin, harissa, salt, and black pepper in a pot on medium until the onions soften. Add chickpeas and water/stock and cook until the beans are done - 1 hr or so. Reduce or add water until it is as thick as you want it. I like it as a very thick stew. Stir in lemon juice once everything is cooked and remove from heat.

Toss bread cubes in olive oil and toast on stove or in oven. Remove when toasted but before they get hard. Or use them untoasted if, like me, you don't want to wash another dish.

To serve put some bread cubes in a bowl and laddle the stew over them. Add the toppings in the ingredient list.

The stew portion freezes well, so you can scale the recipe up if you want some for next week too.

 

I have been running lineageOS on my OnePlus 2. I liked it, but Lineage has stopped supporting my phone. There are two options that I have been able to find as replacements - postmarketOS and /e/OS. Any thoughts on those or other recommendation? Anything that gets security updates, is open source, and is functional meets my needs.

 

Here is a video demonstrating how to make inari (tofu pouches filled with rice). Sushi purists might take issue with some of his technique, but they probably don't need to watch this anyways :)

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