CEOofmyhouse56

Cheers 🍺

The trick to making dal is to toast the spices properly. Onion, garlic, spices. Keep mixing until aromatic. Then add lentils until coated. Add liquid. Boil. Simmer until soft.

Same goes nose 👃

🤞 ❤️

Cheers 🍺

Cheers Seagoon. Welcome home 🍺

Cheers 🍺

Cheers anyway 🍺

Cheers 🍺

Friday night drinks was neally cancelled but from the miracle of Saint Booze the man is feeling much better than yesterday. Praise be 🙏

Cheers everyone and may you have a great weekend. 🍺

*This post was proudly brought to you by a mysteriously turquoise river

Idk but beer will be involved 🍺

Too many to name. Afternoon Delight brings back good memories.