Cook some garlic in some olive oil under low heat, add some sundried tomatoes to it. Either dip or spoon the olive oil/garlic onto the bread.
Bnova
joined 3 years ago
Bulletins and News Discussion from October 21st to October 27th, 2024 - Swimming Back To The Titanic - COTW: Moldova
Bulletins and News Discussion from October 21st to October 27th, 2024 - Swimming Back To The Titanic - COTW: Moldova
Bulletins and News Discussion from October 7th to October 13th, 2024 - Happy International Paragliding Day!
Some parents might try ketchup. But the NYT could 𝙣𝙚𝙫𝙚𝙧 recommend doing something so prosaic and gauche.
Unless it's Mayo, that stuff is nasty - I don't like it on my food and therefore nobody else should be allowed to have it without feeling shame.
I will die on this hill mayo is goated absolutely the best condiment. Want some ketchup with your mayo? You got thousand island. You want some bbq with it? Campfire sauce. Spicy? Yes please. This isn't even looking at the dressings that you find it in either.
And yes I am
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Just saw your comment, you want enough olive oil to submerge your garlic and then I just eyeballed the tomatoes and dumped enough to fill up any space between the garlic.