this post was submitted on 17 Jun 2025
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No Stupid Questions

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Isn't it supposed to be ice creams and milkshakes and stuff?

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[–] [email protected] 7 points 2 hours ago

Define "food."

[–] [email protected] 11 points 6 hours ago (2 children)

Here's the fun part: while you're all talking about their ice cream, technically it's not legal to call their product that. You won't see it anywhere on the menu. I think it has to do with the milk/cream/egg/sugar amounts? There may not be egg at all, but can't remember for sure.

Anyway, all you'll ever see on the menu is "soft serve"

[–] [email protected] 7 points 2 hours ago (2 children)

Ice cream has to be at least 10% butterfat and 20% milk solids according to the FDA.

DQ soft serve is 5% butterfat so would not legally qualify as ice cream, though it would qualify as low fat ice cream.

I do believe that most soft serve is a similar fat percentage, and also has much more air per volume than traditional ice cream.

Also, I must say as an ice cream aficionado, I do love me some soft serve and I would never disparage it by calling it "not real ice cream."

[–] [email protected] 1 points 21 minutes ago

Funny enough, the milk they use (at least the supplier to the store I managed) is nonfat milk. So the first listed ingedient is nonfat milk, and the second is milk fat, lol.

[–] [email protected] 1 points 2 hours ago

Oh, for sure. Especially during pumpkin pie blizzard season. Plus they always seem to feed my FOMO with some other flavor so I go twice during that season alone

[–] [email protected] 2 points 2 hours ago

Yeah, soft serve is just frozen sugar milk, comes in cartons like regular milk and you can totally just drink it, tastes a bit like whole milk but clearly with an unhealthy amount of sugar in it.

[–] null_dot 11 points 8 hours ago

If you have n icecream shops in highly sought after retail locations where people are buying food, it would be kinda crazy not to sell food.

[–] [email protected] 50 points 13 hours ago (1 children)

Once upon a time there were two types of Dairy Queens. Some were just ice cream, but the ones called "Dairy Queen Braizer" sold hot food too. Eventually they all sold hot food.

[–] [email protected] 5 points 13 hours ago (1 children)

Thanks for the actual answer!

[–] [email protected] 27 points 13 hours ago* (last edited 13 hours ago) (1 children)

I mean, it's not an actual answer. It's just a historic fact.

The actual answer is that diversifying your product offerings gets you more business. People like desserts after eating a meal, so it makes sense to also sell that meal.

[–] [email protected] 7 points 13 hours ago (1 children)

Historic facts can be an answer.

[–] [email protected] 7 points 13 hours ago (7 children)

But it's not the answer to your question. The answer to your question is business/financially related.

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[–] [email protected] 16 points 13 hours ago (1 children)

DQ has surprisingly good chili dogs. Their burgers aren't bad, if you omit the ketchup.

[–] [email protected] 3 points 2 hours ago

Their chicken tenders are some of the best fast food tenders you can get too. Plus they come with sourdough toast

[–] [email protected] 5 points 10 hours ago (1 children)

So you can get dinner and dessert at the same place.

[–] [email protected] 2 points 2 hours ago

This makes a lot of sense actually.

[–] [email protected] 16 points 13 hours ago (3 children)

They’ve got to do something with the cows once they’re too old to milk.

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[–] MnemonicBump 7 points 12 hours ago (2 children)

Dairy Queen has been selling food since 1958. They are not "an ice cream store" any more than McDonalds is

[–] [email protected] 1 points 2 hours ago

This is insane to me, for some reason I thought they were an ice cream store.

[–] [email protected] 4 points 9 hours ago (1 children)

Well only because the machine is always broken at McDonald's.

[–] [email protected] 1 points 2 hours ago

mcbroken.com

Also ymmv because my local McDonald's always has a functioning ice cream machine!

[–] [email protected] 7 points 13 hours ago

Hot eats cool treats. That was the slogan 20 years ago. Get some nuggets and a blizzard.

[–] [email protected] 9 points 13 hours ago (1 children)
[–] [email protected] 5 points 13 hours ago (1 children)

As a solid? Yes.

As a liquid? Maybe.

As a gas? No.

[–] [email protected] 10 points 13 hours ago (1 children)

As a gas?

Well now I want to see the next evolution of Dippin Dots: Air-Scream.

[–] [email protected] 2 points 10 hours ago

Coming to a vape near you

[–] [email protected] 5 points 12 hours ago (1 children)

One other thing I haven't seen mentioned is selling ice cream is only a sustainable business for a few months out of the year in many places. Whereas you can sell burgers/dogs/etc year-round. But yeah, as far as I know they've always sold fast food - their burgers were a fave of mine when I was a kid in the 70s.

[–] [email protected] 1 points 2 hours ago

Wow that's neat. There's a Dairy Queen sort of near me, I've driven past it a million times, but I thought they only sold ice cream so I've never gone in.

[–] [email protected] 9 points 14 hours ago (4 children)

Can someone from England ask her?

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[–] [email protected] 8 points 13 hours ago (4 children)

Same reason you can get ice cream from other fast food places.

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[–] [email protected] 4 points 13 hours ago (11 children)

Dude, their burgers are awesome. It's one of the few, if only fast food joints that still cook burgers on an actual flat top.

I just wish they hadn't switched to the soggy as fuck steak cut fries.

[–] [email protected] 1 points 13 minutes ago

That is entirely different store to store. The one I managed and our sister store (owned by the same family) used a conveyer belt style flame broiler (automatic broiler). Far more consistent and less labor intensive.

[–] [email protected] 1 points 2 hours ago (1 children)

Which fast food places are not using a flat top for burgers? Just Burger King?

[–] [email protected] 1 points 1 hour ago (1 children)

McDonald's definitely doesn't

[–] [email protected] 1 points 47 minutes ago* (last edited 45 minutes ago)

They most definitely do, they use a clamshell flat top that cooks both sides at once.

https://youtu.be/IVRlYugm69Y

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