"Please take all this extra time removing nutrition from your food to barely change the texture" STATEMENTS DREAMED UP BY THE UTTERLY DERANGED
angrily chewing watermelon and avocado skin to prove a point
this post was submitted on 26 May 2024
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i fucking hate bananas, why do you ask?
There's recipes that use banana skin.
I would never retry any of the ones I've found and made unless it was a literal famine situation.
But they exist.
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You're either peeling or cooking wrong. It takes like a minute to peel a whole bunch of carrots and makes a massive difference. You should also be using said peelings when making stock.
Dying for a struggle session
I will die on this hill. Anti-peelers are using "food is only for nutrition" techbro-ass arguments.
You do you I’m just here for a struggle session
| techbro-ass arguments.
I'm on the no peel train cause I generally think it tastes better. Also no one IRL is making stock.
I make stock about every other month from trimmings. Literally just keep your veggie scraps in the freezer until you have enough then throw them in a crock pot with water for a day and strain.
Oh, you can do that. I'm saying no one does.
Everyone I know that has a garden (other than my parents) does it.
I don't know anyone with a garden. Apartment life.
You don't need a garden for this, I don't have one right now, that was just the biggest category of people I could think of who regularly make stock lol.
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Non peeler only if I'm making a rustic stew or a German potato salad because it's just feels more authentic. All other instances I peel and compost
Peel your vegetables and feed them to your outdoor cat along with all the bugs you swatted
What does peeling a carrot even do, depriving yourself of valuable minerals.
It straight up tastes better in almlost all cases and you can still use the peelings for stock or for your compost bin. If you're that worried about the missing vitamins and minerals just eat one extra carrot.
tastes better? lol
@ta00000 is right why are you doing this over carrots, at least make it about potatoes or something
I just picked the easiest vegetable to peel. That said, in almost all circumstances aside from grilled over an open fire, peeled carrots do taste better.
i will never willingly peel a carrot, it's a waste of time
Cool. No one is forcing you to.
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Disagree, skin on tastes better.
wrong, skin tastes better actually
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serving unhusked corn with the silks hanging out and telling people to deal with it
Grabbing a banana and just taking a bite out of the middle peel and all
Some things need to be peeled and other things are optional
they make people at work peel the fucking cucumber they use for the salad bar
they make people PEEL the CUCUMBER for the SALAD BAR
Cucumber skins irritate many people's stomachs.
English cucumbers don't but common cucumbers do.
Very specific situation but if you're pressure canning vegetables and it tells you to peel them, do it because the given time is for the lower potential c.botulinum load of peeled produce.
Be a plant.
Put all your nutrients on a thin dead layer on the outside where they're inaccessible to the live cells.
????
Profit.
I would peel my foreskin but my mom gave the okay for it to be ripped from my body
Fun fact I ate mango skins for years before learning that's weird
Apparently that and kiwifruit skin are nutritious and edible, but also you will get whatever glyphosate wasn't washed off, and we know glyphosate is stored in the balls, so its a trade off.
Woah! woah! woah! There's still plenty of veggie on that peel! You throw it in a pot and add some broth and tomatoes and baby, you got a stew going!
Nomming on a banana unpeeled like nature intended. 
me when the veggies are peeled (skin is good fiber)
When it’s time to eat the rich we all become Tibetan monks. No skin on my ~~veggies~~ ~~serfs~~ bourgeoisie
Just for that, I'm keeping the peel on and adding extra peel
my mom told me vegetable skins have all the vitamins
The only job I didn't hate peeling potatoes was the one where we used them for potato skin apps and I could peel with a knife to leave some flesh on.
I hate peeling vegetables for stuff at work because then I have to hand wash the peeler and idfk how I'm supposed to? It's sharp? it's got teeth? steel wool will just scrape it up and blunt it? idk I take a steel wool and just gently try to get all the food bits I can but it's like i'd so much rather not.
Just blast it with water and wipe it with a dry cloth.
It just doesn't feel clean enough 😭
It's fine. Source: dishwasher for like 5 years, am now a sous chef.
How dirty did it really get when all it did was peel some vegetables? It's not like it has raw meat on it
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