food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Meat is not flavorless you flavor-overdosed capitalist-dwelling feral hog. And neither are breans for that matter.
They have beautiful, subtle flavors that can only be enjoyed when you don't drown their nature-gifted flavor with the synthetic sauces of the capitalist culinary hell we call condiments and seasoning!
Or, well, just let your meat grow at a somewhat natural pace instead of eating this overbred, overfed, disgusting garbage. Or don’t, less meat consumption is generally a good thing.
I'll surrender meat the same day I surrender fish the same day I'll surrender soy sauce and ginger fried tofu.
And thats when you can squeeze it from my cold dead hands! COME AND GET MY MEAT, COMMIES!
:vegan-edge: VEGAN VANGUARD IS ON THE SCENE :vegan-edge:
🚨 LIBERAL CARNISM DETECTED 🚨
WE HAVE COME TO TAKE YOUR MEAT