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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Literally online wh*tes are allergic to flavor or joy. Pusilanimous cowards. I put about 1/3 cup of rosemary, thyme, and lemon zest finely chopped and the resulting cookie has just barely observable flecks of herbs. Also the goofies who wrote this thing wanted it cooked at below the carmelization point the whole time tf.
That sounds amazing. Sous vide infusion?
I had a buddy who “learned” how to make potato vodka in Brussels. He tried to make it in a bathtub at party once. Abject Failure is too kind of a phrase to describe the results.
Someone tried dumping Kool Aid & sugar in it, thinking maybe it could be salvaged into PJ. Shit tasted like a NyQuil Colada…
Yeah, my brother is super into mixology so he's always making interesting stuff
He's part owner of a bar back in Milwaukee, so he's always trying new ideas out
Sent me a bottle of pineapple amaro a couple months back, was pretty good
Do you think you could achieve a similar effect with an instant pot? Always looking for quick ways to impart the flavor.
Just make a simple syrup with rosemary. Simples are easy as fuck, I made one with raspberry jam and just loaded it with spices and adding it to anything made it delicious