this post was submitted on 26 Nov 2023
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You can still use a flat bottom wok on a convection stovetop. The main strategy to use is to cook everything in small batches, letting the wok reheat between batches. I do it all the time.
Main, thanks I’m going to look for one of those.
Idk how, but Wally’s world actually has a decent selection of convection friendly stuff.