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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Made some pumpkin muffins and realized how in a lot of my cooking, I don't care too much about uniformity or presentation.
I'm pretty functional about it - like the meal and my previous creations speak for themselves. If I'm making something for a party or whatever, I try to make things look a little better, but I 100% prioritize flavor and texture more than anything else.
Other people who cook/bake, what are your thoughts on visual presentation?
If it looks good that’s just a bonus but as soon as I cook my food it’s assembled on the plate with each item separate from each other but I don’t go out of my way to make any of it look nice. If I was cooking for other people I might put some effort in just to make people feel good
But like yeah I would still devour those muffins idc how they look they still look good to me