this post was submitted on 12 Oct 2023
33 points (100.0% liked)
askchapo
23080 readers
83 users here now
Ask Hexbear is the place to ask and answer ~~thought-provoking~~ questions.
Rules:
-
Posts must ask a question.
-
If the question asked is serious, answer seriously.
-
Questions where you want to learn more about socialism are allowed, but questions in bad faith are not.
-
Try [email protected] if you're having questions about regarding moderation, site policy, the site itself, development, volunteering or the mod team.
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I grew up poor and we ate stale or almost stale food quite a bit.
If it's food with a bunch of preservatives in it, I almost never check the dates. If it's fresh produce, just check if it's looking wilted or moldy. Even some wilt is fine imo. Sliced bread I go a few weeks past before I worry. Fresh bread is a few days after but I check for mold spots and if none, I still use it.
Back when I consumes dairy, I wold usually go by the date though. Day of or day after, maybe give it a smell? I will say, Great Value brand cheese, never trust the date even if it's before expiration. That shit will become moldy in a heartbeat as long as it's been opened.
I'm making a curry dish right now for lunch and my curry powder has been expired for 2 years. It's fine, it just isn't as strong as it used to be.
If you have wilty produce you can also give it a few more days by putting it in a cup of water in the fridge so it'll stiffen out a bit