food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Canola oil is like an industrial byproduct type oil that's cheap because it's gross but they can put it in premade/processed foods. Also I don't think sunflower oil is 5 times cheaper. Olive oil also smells great, idk anything about sunflower oil.
Burning at lower temps just means you gotta move stuff around more, and not use a ridiculous temp (which you need to avoid with nonstick pans anyways, right?).