food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Not only does olive oil get burnt at lower temps, is also costs like 5x that of rapeseed or sunflower oil
Canola oil is like an industrial byproduct type oil that's cheap because it's gross but they can put it in premade/processed foods. Also I don't think sunflower oil is 5 times cheaper. Olive oil also smells great, idk anything about sunflower oil.
Burning at lower temps just means you gotta move stuff around more, and not use a ridiculous temp (which you need to avoid with nonstick pans anyways, right?).