cross-posted from: https://lemmy.world/post/31497987
this post was submitted on 16 Jun 2025
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Bready
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Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
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Looks like cotton candy. You definitely messed up the recipe. Maybe try a ready mix first to see how your machine performs before switching to your own recipes
Yup - I forgot the salt. It was the basic recipe that came with the machine other than that.
When you cut the top part off was it fine? I had something similar happen when I put a bit to much in. Was supposed to be 3 1/4 max in mine and I used a 3 3/4 cup recipe. Everything that fit the pan looked find after I took the top off
I panicked when I saw it touching the glass and bailed on the bake. I forgot the salt which Iโve read helps limit the rise so I assume that was the problem.
Mine will just barely touch that glass and stick to it (even following the recipe) so I'll grease it a bit ahead of time for a nicer release when popping the lid.
Use the timer function to wake up to freshly baked bread; it's amazing