tychosmoose

joined 2 years ago
[–] [email protected] 45 points 4 months ago* (last edited 4 months ago) (2 children)

In the US, if you land, you must pass through immigration.

~~At least I'm not aware of any airports where there is an international terminal like you find elsewhere in the world. Ours require entry to the country even if you are connecting to another international flight.~~

Edit: yep, none have this.

[–] [email protected] 6 points 5 months ago* (last edited 5 months ago)

Keep notes.

No recipe will work identically in all kitchens with all the various equipment types. Temperatures will vary. Timing will be different.

If you are just starting out, ty cooking something that you really enjoy, which is more of a one-pan/pot dish. Something that should take less than an hour. Make notes on how it tasted, how the protein felt to the touch (hard, firm, bouncy, soft, etc.), timing differences, texture while eating (dry, wet, soft, hard, etc.), things you would do differently next time. If you are confused about how things went, ask for help and suggestions. Take notes on those. And then cook the same thing again soon after. It will probably be better. Repeat until you feel confident.

Celebrate the win!

Next make something different but with the same main ingredient. Repeat that until it's to your liking.

Once you repeat this a few times with different dishes you will find that you build up some intuition about the ingredients. Then it's easier to branch out to other recipes and other foods.

Lots of people talk about meal prep for a week. Don't get sucked into doing that until you are confident with a specific recipe and how it keeps leftover. You will build skill if you cook one meal at a time. Limit the time needed and ingredient cost so that a bad outcome doesn't feel so bad.

[–] [email protected] 2 points 5 months ago

As others have said, openvpn performance will be poor. But Wireguard should be no problem. There are a lot of reports of people doing >800 Mbps Wireguard throughput with a pi 4b running as a VPN gateway.

The hardware acceleration point people are making doesn't apply to the ChaCha20 algorithm used by Wireguard. No general purpose CPU currently has hardware acceleration for that. It's already designed for performance on modest hardware.

[–] [email protected] 1 points 5 months ago (1 children)

If I was in your shoes I would probably figure that out first. It could be related to why the snapshot restore failed.

[–] [email protected] 1 points 5 months ago (3 children)

On openSUSE with the default partitioning and Snapper you rollback this way:

  1. Boot to the snapshot from the grub menu.
  2. Test to make sure it's working.
  3. Run sudo snapper rollback and reboot.

It may differ for Arch depending on how you have it set up. If you don't have grub entries for the snapshots, you could install and configure grub-btrfs. It's easy, but there could be gotchas depending on how you are set up currently. Maybe give this a read and see if it's helpful: https://www.lorenzobettini.it/2023/03/snapper-and-grub-btrfs-in-arch-linux/

(Not my blog, it just looked useful)

[–] [email protected] 5 points 5 months ago (1 children)

If you have trouble with the soaking, black beans do very well with a "quick soak".

  1. Cover them with water about twice the depth of the beans. Add about 1 teaspoon (~5 ml or 5-7 g) salt.

  2. Bring to a boil and keep it boiling for 2 minutes. Then cover and turn off the burner/hob. Let soak for 1-2 hours.

  3. Add any extra seasonings now (but nothing acidic). Then bring back to a boil and then simmer until soft. Adjust seasoning and you're done.

They should take much less time than cooking from dry. How long will depend on the beans. Older beans can take much longer, but most should be soft in 1 hour or so.

[–] [email protected] 3 points 5 months ago

It's bread, too. Try a bacon sandwich sometime. Delicious!

[–] [email protected] 3 points 5 months ago

Very nice. Haven't seen that before.

[–] [email protected] 2 points 5 months ago (1 children)

Could also be a stale DNS cache entry on one device or the router. If you ping your duckdns fqdn from the device that can't connect while on your home network, does it resolve to the correct public IP?

I still think a firewall/nat issue is more likely tho.

[–] [email protected] 2 points 5 months ago (3 children)

What is your router make and model? You need to enable hairpin NAT.

[–] [email protected] 6 points 5 months ago (1 children)

Not when you change residency, but if you relinquish your citizenship: https://en.wikipedia.org/wiki/Expatriation_tax#United_States or your residency has been revoked.

So if you remain a US citizen you owe normal annual tax (minus a credit for foreign taxes paid).

[–] [email protected] 8 points 5 months ago

The port is forwarded from your router to the pi, right? If so, you could test for the router as the bottleneck using the router's WAN side IP address as the target.

This should give you a good data point for comparison. If it's also slow then you can focus on the router performance. Some are slow when doing hairpin NAT.

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