Maybe you're picking up on how sound is bouncing off the object, kind of like a really weak form of echolocation, and your brain doesn't know how else to present that information other than to give you a visual.
tonyn
joined 2 years ago
Hey, I feel your pain. Tall guys need bigger cars. I don't know what circumstances led to you being stuck in a car that doesn't fit you but I've been there too. I hope you find yourself in something more suitable in the near future. I was able to finally get into a vehicle I'm comfortable in a few years ago and it's life changing. I'm driving an Expedition.
How does she even get her pants on?
Ariana Piccolo
Honestly I print out anything my little kiddo does at school on his Chromebook, and some stuff has black backgrounds. I got tired of wasting toner so I made a script that would print a negative screenshot if it's a dark image. One keystroke and I get what I want
When I press Super + PrtSc, a bash script performs the following:
Takes a screenshot of the entire desktop (import -window root) and saves it as ~/screenshot.png..
Analyzes the screenshot to calculate the "mean brightness" value of the image. It converts the image to grayscale and determines the average pixel brightness (a value between 0 and 1, where 0 is black and 1 is white).
Checks if the image is dark by comparing the mean brightness to a threshold of 0.2. If the mean brightness is less than 0.2 (i.e., the image is very dark), it applies a negative filter to the image (convert -negate), effectively inverting the colors (black becomes white and vice versa).
Sends the image to a printer (lp command) named MF741C-743C for printing.
They make pills for that
Don't be such an enpvert
That one's a replica. The real one is at Kings Island in Ohio.
I see your point, but my point is that each time the money changes hands, more of it will bubble up into the coffers of newly minted billionaires.
This is probably going to be an unpopular opinion, but here it is anyway. If it doesn't come off with dish detergent and a scrub sponge, just call it a permanent seasoning and let it be. If scrubbing it like mad won't make it come off, then it won't come off if your food touches it.