the_artic_one

joined 2 years ago
[–] [email protected] 1 points 51 minutes ago

Spiky chantrelles! I hope I find some this year.

[–] [email protected] 1 points 53 minutes ago* (last edited 50 minutes ago)

I agree with everyone saying the first ones look like chantrelles from the top but it's important to check the bottom to confirm it has veins and not true gills.

The second on looks more like an earthball (poison) than a puffball (tasty) but there are other possibilities. The best way to get an ID is to cut it in half lengthwise:

  • A puffball will be pure white or starting to turn brownish in the middle (don't eat if it if it is)

  • an earthball will have a thicker skin and will be purple in the middle or brown if it's further along

  • if you see a fully formed cap with gills it's probably an Amanita button

  • if it's uniformly marbled it's probably a truffle

  • anything else is a probably a false truffle or a stinkhorn button

I'm not sure about the last one but it's interesting and I'd like to see more closeups.

[–] [email protected] 3 points 2 days ago

As a fellow cheap microscope owner, I feel ya. Thanks for sharing anyway.

I have similarly bad photos of spores from a 'Cudonia' spp. I found which are also thin and hard to see (Cudonia is likely going to be combined with Spathularia because they're so close genetically).

[–] [email protected] 19 points 2 days ago (2 children)

Turns out WB just needed someone to tell them that you're supposed to finish writing the script before you start filming.

[–] [email protected] 4 points 2 days ago

The caps look pretty viscid, possibly some kind of Hygrocybe.

[–] [email protected] 3 points 2 days ago (2 children)

I've never seen asci with anything but ovoid spores, the stringy ones look super cool!

[–] [email protected] 1 points 2 days ago* (last edited 2 days ago)

The shadow on the gills looks brown to me.

Also the general look of the gills (subdistant, beige slightly decurrent), combined with it being highly hygrophanous (based on the two-toned appearance cap photo and how you mentioned that it shriveled up really fast) makes me more confident in my suspect.

I'm curious what your suspects are.

[–] [email protected] 7 points 3 days ago

He helped that guy find all his pigeons.

[–] [email protected] 2 points 3 days ago* (last edited 3 days ago) (1 children)

You can make some good szechuan dishes with these. I wonder if fresh wood ear is better than the dried ones you get from Asian markets.

[–] [email protected] 2 points 3 days ago (2 children)

I'm assuming brown spores by cinnamon beige gills so my top suspect is:

GenusTubaria

[–] [email protected] 5 points 5 days ago

Bonus: the little round plants around the panther cap are Miner's lettuce, an edible plant which grows during the spring in the Pacific Northwest. I've sampled them a couple times but never made an attempt to actually use them in a dish, they taste kinda like green/red leaf lettuce.

 

These are closely related to Amanita Muscaria the Fly Agaric, one of the most recognizable mushrooms around. Before I was very familiar with panthers, I used to think of them as a brown "palette swap" of A. Muscaria but they're actually pretty different from each other.

Panther Caps tend to be smaller and more stocky than Muscaria and have an actual sack-like volva at the base rather than the "bulb with rings" Muscaria has.

A. Pantherinoides A. Muscaria

They contain the same poisons as A. Muscaria, ibotemic acid and muscarine, but in much higher and potentially deadly concentrations. As such, it is inadvisable to attempt to detoxify and eat these as you can with A. Muscaria (the poisons are both water-soluble so if you're willing to take the risk, they can be removed from Muscaria by boiling one or more times with lots of water which should be discarded each time).

A. Pantherinoides found in Western North America, is distinct from A. Pantherina which is found in Europe. The Western Panther sometimes has uniformly dark brown cap like A. Pantherina, but the cap is often two-toned (as pictured in the main photo on this post), honey-colored, or even completely straw-yellow (which makes it very difficult to differentiate from all the other straw-yellow Amanitas).

[–] [email protected] 8 points 6 days ago

I'm the opposite, I can tell some really difficult mushrooms apart due to good ol' hyperfixation but I still know jack about plants and trees.

53
submitted 1 week ago* (last edited 1 week ago) by [email protected] to c/[email protected]
 

Genus Parasola doesn't really deliquesce to ink like the other inkys but they're very similar otherwise so they're usually considered inky caps anyway.

Here are the same Parasola two days after the first photo, as you can see they just sort of shrivel and tatter.

I can't say for sure which species of Parasola these are because species within this genus tend to be difficult/impossible to differentiate. Even just within the Pacific Northwest this genus contains many cryptic genetic species which don't even have names yet, much less reliable descriptions.

 

I thought this was a Hygrocybe at first and was very surprised that the spore print was brown. I love the little grooves on the stem.

 
 

I wouldn't even need jokers for mult so much with telescope.

 

Earthballs are a bit like puffballs except they have a thicker skin and tend to be inedible or poisonous (though some say it's that they just "spoil" so quickly that you almost never find them in a state of supposed edibility).

Earthballs often tricky to tell apart from each other without a microscope or seeing them at multiple stages in their lifecycle but the Leopard Earthball has a few good tells like the brown cracking scales on the surface and the rapid red staining when it's cut in half.

46
submitted 6 months ago* (last edited 6 months ago) by [email protected] to c/[email protected]
 

If it's dark enough the tips glow faintly like a candle that's just been snuffed out.

You can see the glow in this blacklight photo I took (sorry if it's hard to see, I didn't turn off color correction on my phone).

The plant it's growing on is a dead piece of a Mountain Ash/Rowan shrub which seems to be bouncing back from whatever killed that branch.

50
Atheniella Adonis (PNW) (programming.dev)
submitted 7 months ago* (last edited 7 months ago) by [email protected] to c/[email protected]
 

My reasoning for this being A. Adonis: To start with it's a pink mycenoid mushroom of which there are three documented species in the PNW.

It can't be Mycena Monticola because it wasn't found at a high enough elevation for that species (they only grow at over 2000 feet hence the name Monticola meaning "mountain dwelling").

The gills are not marginate (having a different color on the edges) which rules out the other pink species Mycena Rosella.

That leaves us with A. Adonis.

33
Tiny Mycena (programming.dev)
 

Species is something like Subcana. Grey Mycena are hard to differentiate.

 

These have beautiful reddish brown pores on the bottom

 
 
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