subignition

https://youtu.be/qd2hX721Wjg

It's wackos all the way down

Sounds like IRC

Perrier was my favorite before I got a drinkmate . Strongest carbonation imo

What a detailed post, that was a fun read. You clearly live a much more interesting life than some of us

According to the dictionary (turns out they do exist) the term "recluse" means someone who tends to avoid other people, so hopefully you can see why it's reasonable for there to be some overlap.

For accuracy, it should be updated to read "Snitches will need stitches."

... :(

I got this super cheap camera off Amazon a while ago, it doesn't have software or any special drivers. You just plug it in and Windows sees it as a generic video device.

https://www.amazon.com/d/B08VJ25PL1

What are you talking about? There are endless services where you can get a free email address without spending a cent. Verifying that an email is genuine is a much harder ask than you might think.

I still remember staring into that giant ball of plasma and thinking it was the coolest thing I'd ever seen in a video game.

It's an absolute tragedy we never got a half-life 3.

I believe they said "eat the rich"

I am also using Firefox on Android so it's a mystery to me why the link doesn't work for you. Maybe it markdown will let me send it as plain text:

https://www.cdc.gov/foodsafety/communication/salmonella-and-eggs.html

Removing the bloom, as Americans do, increases porousness and makes it more likely for the internal part of the egg to become contaminated with bacteria, specifically salmonella.

But this would only apply when an external contaminant is introduced between packaging and consumption, since the sanitization process should eliminate any bacteria that was not already inside the egg, I think.

I suppose if poor food handling practices are involved, cross contamination is more likely in a restaurant cooler or something. I was mainly considering the case of home cooks in my earlier replies.

I'm not saying you're wrong. I'm just saying everything I've ever heard and read about says that you should avoid raw American eggs in particular.

That's fair enough. I should note that the CDC link explicitly recommends the use of pasteurized egg products for raw and lightly cooked applications like this.