Lol lol lol
mooklepticon
joined 2 years ago
I freeze it in bricks, lol, then bag the bricks.
Yep. That helped!
260°C nozzle on the bed 225°C nozzle afterwards
Wow, that's a huge difference between 1st layer and later! I've never seen that big a delta.
Drying helped. temp tower is next!
Nope. It's led.
Nope. It's led.
Technically correct.
Yes, exactly. The bottom of the stem is lower than the top of the pumpkin.
Plus I don't like filament switching.
King Arthur AP 75% and bread 25%. Also has 100g oats.
82% hydration (only counting flours)
I actually don't like the Dutch oven boule, it's not uniform slice size, lol.
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I should write it up. It started as a chain baker's recipe, I think, but I've modified it 10 or more times.
If I polish it up, I'll reply again.