Hello, bees! I like playing around in the kitchen, but I feel like I really have no idea what I'm doing with the fundamentals. I'm enjoying the learn-from-experience process, but am looking for something to supplement. I recently started reading / listening to Salt, Fat, Acid, Heat (by Samin Nosrat). I'm liking it so far, but I am feeling like there are some assumptions made on readers' understanding. Perhaps there are other helpful materials with different perspectives on covering the basics. Do you have any recommended books, shows, or other material on the absolute basics of cooking?
As you rightly point out, both IPS screens and OLED screens (plus related technologies) have their problems. Unfortunately, IPS still has that glow effect and OLD risks burn-in for productivity work. Since there is no readily-available technology that fixes both of these issues, you will ultimately have to consider what you value more and make a compromised decision. Take a look at comparison articles (example linked here is authored by one of the people from Hardware Unboxed) to see what they recommend within various categories of monitors.