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Vacuum sealed chilli in c/[email protected]
[–] [email protected] 0 points 7 months ago (1 children)

Had to throw it away because the bag was not properly sealed. ☹️ I think it's time to buy a better vacuum sealer.

1
Vacuum sealed chilli (discuss.tchncs.de)
submitted 9 months ago* (last edited 9 months ago) by [email protected] to c/[email protected]
2 comments fedilink
 

First time vacuum bag fermented hotsauce. I'm a little bit nervous 😉

1
Second Batch (discuss.tchncs.de)
 

Second Batch of #fermentedHotsauce. This time with bell peppers, spanish onions, garlic, goronong chilli and a teaspoon of carolina reaper powder for the kick ;-)

Fermented jalapenos with herbs in c/[email protected]
[–] [email protected] 1 points 1 year ago* (last edited 1 year ago)

2 months of fermentation and then 2 months in the fridge. Today I opened the jar and it smelled incredible good. And tasted delicious. Put it in the blender, mixed all together, added just a little bit of apple vinegar for the taste and, voilà, now it's finished: **Frankfurter Grüne Soße Hotsauce. ** Frankfurter Grüne Soße is a traditional green sauce, and it is a protected geographical indication (PGI) because the herbs (basil, salad burnet, parsley, cress, chives, borage, sorrel, chervil) have to come out of the region of Frankfurt/Germany. I added home grown Jalapeños peppers, garlic and onions as well as some black pepper berries. The pH value was 2.7, and I am so happy that it worked out so well. 😀

44
Fermented jalapenos with herbs (discuss.tchncs.de)
submitted 2 years ago* (last edited 2 years ago) by [email protected] to c/[email protected]
3 comments fedilink
 

This year I have lots of jalapenos. Now I want to experiment a little bit. I want to make a hot green sauce with different herbs. A list of herbs I want to use: basil, salad burnet, parsley, cress, chives, borage, sorrel, chervil. Any ideas how to do this? Should I ferment the herbs in vacuum bags seperated from the chillis? Ferment the chillis with garlic etc. and then mash the herbs and stir all together? Any other suggestions? (symbolic image - picture is not from this year 😉)