So, my granola recipe calls for 1 dl honey, but I was dumb and forgot to get it. I have a little bit of honey left, but not nearly enough. Can I use syrup instead? The granola will be baked at 150 degrees C.
I've noticed that recently this community has had a lot of posts that have general, useful but not extremely important advice, like a lot of cooking stuff and such (I won't name any names but I think you all know what I mean), as opposed to what this community posted a while ago: very crucial information.
Southern Finland. I've found these and some more bluish ones. They are fairly small (the flower itself is about 4-6cm) and have these long, pretty thick leaves. It isn't visible in the photos, but the petals have this glittery look on them.
Here's one of the blue ones, in a vase:
I've mostly seen them near yards or gardens, so I think they aren't native.
More like if you are planning a trip to a place that already suffers from overtourism, don't.