exasperation

I've lived all over the U.S., so here are some of my favorites:

Texas:

• Beef barbecue. The classic is beef brisket, but a lot of places have great beef rib, too.
• Tex Mex: fajitas hit the spot every time.
• Breakfast tacos, especially with leftover smoked brisket from the day before, or some other smoked meat like smoked sausage. Undeniably Texas, undeniably delicious.

Louisiana:

• Boiled crawfish, with red potatoes and corn and andouille sausage. Some people overcook their potatoes and corn, but even then there's still a charm to it. But the whole experience of a crawfish boil is everything great about food culture: socializing around a big table, making a big mess, teaching kids and newbies how do engage in that task of peeling crawfish. The Vietnamese riffs on these traditions are also great, and Viet-Cajun is a great genre of food in general, too.

The American South in general:

• American Southern style fried chicken. It's just great.
• Pecan pie. Easily my favorite American dessert.

Southern California:

• Burritos. Something about the fresh made flour tortillas in Southern California are just better than everywhere else in the U.S. So a good burrito provides flavor from the fillings, and also flavor from the wrap itself, in a way that all the parts just complement each other.
• Ensenada style fish tacos (yes, I know this originates south of the border but it is "local" to the general region). There's just something refreshing about fish tacos with a crunchy cabbage slaw, fresh lime juice, a crema-based sauce, eaten outdoors. Can't beat it.

New York:

• Bodega style breakfast sandwich. The basic concept is universal across the U.S. (egg, a breakfast meat like sausage or bacon, and cheese on some kind of roll, bun, or even bagel, griddled with generous amounts of butter), but something about the New York bodegas just make these taste better when you're on the go.

Chicago:

• Deep dish pizza. Looks kinda dumb, but it's delicious.
• Chicago style, "dragged through the garden" hot dogs. Every component makes this ensemble great.
• Italian beef sandwiches. I don't know why these aren't more popular outside of Chicago. Get it dipped, get a little messy with it.

In terms of popular and well known local dishes, the deep dish pizza and Chicago dog are great. I agree with you there.

The one that people outside of Chicago don't know a lot about, that is still a delicious representation of the city, is Italian Beef.

And the one that is uniquely Chicago but isn't going to be winning over people in a blind tasting, is shots of Malort.

All else being equal, in terms of structure and property itself, I'd rather live in a detached house.

But all else isn't equal. I'll sacrifice my ideal building type in order to live in the specific neighborhood I want to live in, within easy walking distance of amenities like parks, groceries, world class restaurants, bars, and things like that, all while being able to get around by bike, mass transit, or even easy/cheap hailed vehicles like taxis or Ubers. And that means I'm living in a dense urban area, where detached houses are rare and prohibitively expensive.

So I look for neighborhoods where I'd actually like to live, then look for places there with the right number of bedrooms and floor space, and then look to see what is within a feasible budget for myself. The first time I bought a home, I would've preferred to rent, but the building we liked in the neighborhood we liked happened to be condos rather than rentals.

But housing is a package deal. And house versus townhouse/rowhouse/brownstone versus low rise condo versus high rise condo versus apartment versus someone's accessory dwelling unit is only part of that package. And the other parts are more important to me.

The average added sugar consumption for American adults is about 70g per day, which works out to be 25.6 kg (56.2 lbs) per year. People can shift their source of sweetener and consume a dramatically higher amount of honey without necessarily having a diet that is all that different from the national average.

Y'all are focusing too much on the single brand here. Yes, Brown Forman owns Jack Daniels, and yes, JD is not very good (and far worse than other American whiskeys in the same price range, whether we're talking the black label or their fancier offerings).

But Brown Forman also owns Woodford Reserve and Old Forester, which have good bourbons in their respective lineups. And, it should be noted, they also own the Scotch Whisky brands Glendronach, Benriach, and Glenglassaugh.

And what non-Canadians might not realize is that the Liquor Control Board of Ontario pretty much has a monopoly on spirits sold in Ontario, whose 15 million people account for about 40% of the Canadian population. If LCBO chooses not to purchase American spirits, that means it will basically be impossible to legally buy American spirits in Ontario, whether in a retail store, a bar, or a restaurant.

And as additional context, the American bourbon industry is facing down a bit of a contraction/recession/downturn in the coming years. Demand is softening up for most whiskeys, especially high end bourbons, compared to where they were a few years ago. Expect to see layoffs, fire sales, and bankruptcies.

You talking about coca cola or the other coke?

Wait then what was My Chemical Romance's "Black Parade" all about?

Among Gen Z and Millennial Americans (especially the educated straight white middle class) there's been a divergence in political affiliations between men and women. But people still couple up, so hetero couples are seeing a lot more combinations of politically engaged progressive women who are in relationships with politically apathetic men (who also tend to be somewhat sexist and racist).

This comic points out that juxtaposition.

I plan on going abroad in the coming year

See world. Oceans. Fish. Jump. China.

Yes, exactly.

I guess I'm not seeing a reduction in the number of people doing these things for themselves: drawing because they like to draw, taking photographs because they like the craft, lifting weights because they want to get stronger, baking sourdough because they want to reconnect with old traditions, foraging mushrooms because they find it interesting. Yes, some of these things happen on social media, which also may influence what hobbies or pastimes or projects people take on, but if that's what you mean by commodification, then that has been part of the human condition for as long as people have been social and have had free time.

I don't think that's right. What portion of these activities actually is for sale, though?

I sing songs with my kids, and maybe to pass the time alone in a car, but nobody would ever be able to pay me enough to want to do that in public. Nor should anyone want to pay to see my mediocrity on display.

I played different sports when I was younger, mostly playing in unorganized pickup games with no formal teams or uniforms or referees or schedules. I still run and bike, and I still lift weights, but have no desire to enter any formal competitions with any of those activities. But I still work on the skills and the progressions on those activities, and track my performance in my notes/logs.

None of this is commodified. It's not for sale, and someone else's experience doing these things can't be traded for what I get out of doing them myself. Even if there are people who do all of these things professionally, full time, the "commoditized" product has basically nothing to do with what I'm doing. Nor does the fact that people do those things professionally somehow detract from the enjoyment I get out of doing those things myself.

One of the most fundamental human experiences, of cooking food for people to eat, is actually a full time job I've had in the past. But the fact that I have cooked many meals for strangers for money doesn't actually detract from my ability to still cook meals at home for my family, or host dinner parties where I cook for my friends. The value of that activity is more than what can simply be purchased with money, even if I personally have done it for money in the past.

Human experience is for experiencing, and nobody can take that away from me.