Zo1db3rg

joined 5 years ago
[–] [email protected] 2 points 1 year ago (1 children)

I have make a kraut that had all the kimchi ingredients but shredded up. Was much easier to use as a condiment/topping.

[–] [email protected] 5 points 1 year ago

I smoke the pork shoulder for 6 hours then put it in a crock pot with a few cups of a broth I make with beef stock, miso, and yeast extract till the shoulder bone can slide out.

[–] [email protected] 4 points 1 year ago (1 children)

I eats it slowly through the year till next summer when I grow more cabbage again.

[–] [email protected] 5 points 1 year ago
[–] [email protected] 7 points 1 year ago (2 children)

I like it on sausages/bratwursts and in some wraps. I don't go through it super fast but like, I grow cabbage once a year. I put it into smaller jars once it's done fermenting and keep it in the fridge. They can last years if kept properly.

 

The one on the right has onion, banana peppers, jalapeno peppers, fermented garlic, dill seed, black pepper, mustard powder, cumin powder, and some of the beer mustard

[–] [email protected] 65 points 2 years ago (2 children)

Saying "genocide is bad" is hate speech against fascists.

[–] [email protected] 18 points 2 years ago (2 children)
[–] [email protected] 21 points 2 years ago* (last edited 2 years ago) (1 children)

Omg is it Wisconcom? Please tell me the Wisconcom lore just deepened. Lmao.

 
[–] [email protected] 86 points 2 years ago* (last edited 2 years ago) (2 children)

Imagine if, during the American civil war, Britain came in just as the south was about to loose, and then burned down every single structure in the north and killed 20+% of the population. Then went on to tell everyone how the North were actually the bad guys.

[–] [email protected] 18 points 2 years ago

Yeah, weren't they hailing it as the saving grace for the efforts at the beginning? Imo they are about to start backtracking hard and admitting defeat and are getting all the scapegoats lines up.

 

Seriously though can you believe this? Dang kids these days are so spoiled. I had to just eat regular scented glue when I was a kid. I'm going to the store right now just to buy ever pack they have. Zoomers don't deserve this luxury.

 

bean

https://pubmed.ncbi.nlm.nih.gov/8882373/

"Fermentation increased potassium (11.6 percent), soluble fiber (18.9 percent), and some amino acids but decreased fatty acids (linoleic: 13.5 percent; linolenic: 19.9 percent), soluble sugar (75.2 percent) and vitamin (riboflavin: 41.0 percent; niacin: 24.5 percent) contents in common beans."

I ferment mine with a 2% salt brine like you would a sauerkraut or pickle. I have never had any gas or bloating from them.

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