Are you pressing your tofu? I feel like that's a big part of it. Press it, crumble it in a bowl and toss with some seasonings, saute it and deglaze the pan with soy sauce. I go pretty fancy sometimes but just tofu + oil + soy sauce goes a long way.
Are you pressing your tofu? I feel like that's a big part of it. Press it, crumble it in a bowl and toss with some seasonings, saute it and deglaze the pan with soy sauce. I go pretty fancy sometimes but just tofu + oil + soy sauce goes a long way.