Made it tonight, still pending membership here so I can't make a separate post ๐คช. Was very tasty.
Thanks, I'll make it again!
https://imgur.com/gallery/TtJ6F0v
Changes/notes: I tossed the tofu in cornstarch and garam masala before frying to make a crust, the crust unfortunately melted in the sauce, next time I'll probably add the tofu at the end (or just follow the instructions)
Used frozen peas, corn, and spinach, and a can of chick peas.
Coconut milk worked great in place of cream.
I like to toss the tofu cubes in some corn starch and appropriate spices (Chinese โต spice or ancho chili powder are favorites) before I fry them. Makes a lovely crust.
I've never made korma, but I've eaten plenty and that one looks lovely.
Recipie?
Not me.
Found lemmynsfw.com, nuked reddit nsfw alt.
I just started The Hyperion Cantos by Dan Simmons. I got the consolidated ebook, so I'm only 9% of the way in which is a little daunting (just finished the Poets tale in the first book.)
Liking it so far, not really like anything I have ever read (no, I never actually read Canterbury Tales) but in some ways it reminds me of the Kingkiller Chronicles with the story within a story.
I should see if I can recover my 5-digit account.
If anyone else is missing Breaddit as much as I, [!bread] ([email protected]) (I think, bear with me as it's my first time trying to link to a community) seems like a good place to start.
Is this link better? https://lemmy.ml/c/bread
Worked great with coconut milk.