When your recipe is in c and your oven is in f these things happen.
Trabic
joined 2 years ago
Thanks! It's a riff on one of Ken Forkish's from "Evolutions in Bread" that works well with lots of different combinations of flours, fruit, nuts, and teas. I think I like it better with spelt than buckwheat, but any whole grain works.
Hey thanks, I was just messing with my settings, and must have hit it by accident.
Whoever told you that is your enemy.
Dr. Reid just got another subject for her dissertation!
I think this conversation proves that Poe's law applies to politics as well as religion.
Through 76 years of perpetual motion, he had a good life all the way.
Broke my pinky finger when I was twelve, I guess I'm not strong enough.
Monorail.
Monorail.
Monorail.
It tried to escape.