Do try it, it makes an easy dinner with some sauteed vegetables.
Trabic
joined 2 years ago
Beef drippings is how my grandmother made Yorkshire pudding, so that's how I think of it. Vegetable oil seems much more convenient.
As far as sweet and savory it can be either. This was savory for a weeknight dinner, I did peas and mushrooms in thyme sauce. Lemon and powdered sugar is a traditional dessert one, but jam, Nutella, or cut up fruit and whipped cream, all work for sweet
Basically the same thing, but made in butter rather than beef drippings. Also kind of like a big popover.
I went savory with peas and mushrooms in thyme sauce, but those sound like great sweet options.
When the recipe I learned is in c and the oven is in f these things happen.
It's more like a puffy pancake, which I guess isn't un-souffle-like.
As far as pairing, it's basically like bread and goes with anything. Tonight it was with sauteed mushrooms and peas. It can also be dessert with jam. Another traditional way is with lemon juice and powdered sugar.
Golden Brown and Delicious.
Definitely came out better than crashing into Mars. I think 3 eggs is better than 4 though.
All Purpose. Regular old wheat flour.
The recipe for the baby is posted in foodporn.
Does cross posting exist on Lemmy, or should I just cut and paste?
Looks lovely.
I hadn't heard of khorasan before, or see it at the shops, do you think Kamut might be a good substitute?