Strider

joined 1 year ago
[–] [email protected] 7 points 6 months ago

I'm sure there's a LoRa somewhere, self-hosted is always the answer.

[–] [email protected] 2 points 6 months ago

+1 for Gulikit sticks, I've revived five different sets of joycons for friends and family at this point. Install is a little fiddly but just go slow and don't let anything dangle.

[–] [email protected] 6 points 7 months ago* (last edited 7 months ago)

So in the back of your eyeballs are special photo receptive bits called cones that you use to see color. There are three different kinds and they each detect red, green, or blue light. Using those three sets of wavelengths and the overlap between them your brain combines which cones are receiving light to make up all the other colors.

You might notice that pixels use those same colors. Once you back up enough it looks like each set of three pixels is actually a single point of light, so your brain combines the wavelengths into a single color.

[–] [email protected] 8 points 7 months ago

French press, yo.

[–] [email protected] 22 points 7 months ago
[–] [email protected] 32 points 7 months ago (1 children)

Where the hell are you finding an 8.5% ROI in this economy??

[–] [email protected] 28 points 7 months ago* (last edited 7 months ago) (2 children)

If we're going to play that game, puffins are technically auks since they're also in the same family.

Also where I'm from we call those razorbills.

No, I'm not fun at parties.

[–] [email protected] 13 points 7 months ago

Why choose one country? I'm selling everything and buying a boat.

[–] [email protected] 2 points 7 months ago (1 children)

This post made me think about Cooking Comically for the first time in about a decade.

[–] [email protected] 8 points 7 months ago (4 children)
[–] [email protected] 7 points 7 months ago* (last edited 7 months ago)

Canned chickpeas are one of our staple proteins. Mash them into something resembling tuna, roast them to get them crunchy and toss them over couscous or rice, etc.

Shallots are great if you're cooking for one or two people and don't expect to use an entire onion. We sometimes cut up a shallot and a tomato and saute them in some olive oil before dumping some pasta into the pan for a quick meal.

Also +1 for potatoes and gourds. They're in season and keep well on the counter.

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