I've always said ketchup really only belongs with potatoes and it makes perfect sense all of the sudden.
Skuldug
joined 2 years ago
If restaurants just microwave their food can I just get the frozen version and cut out the middle man?
Super cool thank you for making this! I just got a bike for the first time in over 20 years and I'm ready to explore my area. I have been trying out those other apps like all trails and trail forks, everything being so paywalled is frustrating.
The bike I just got, it's a beaut. A Clem Smith Jr. L from Rivendell Bike Works. I'm loving just scoping out parts and things but it's a super great bike already.
I look forward to trying this out and thanks again!
Loving all the homemade pizza posts thought I'd share one of my own. Fresh dough with garlic white sauce, honey baked ham, red onion, pickled jalapenos, pineapple, mozzarella, and a BBQ sauce drizzle. That salty, spicy, sweet combo is just great. One of my favorite pizzas next to chicken, bacon, artichoke and spinach.
Wor wonton soup that took me all day to make. Freshly ground pork for the wontons, though I used store bought wrappers. Ended up with a full 100 plenty of extras for the freezer. Char Siu pork, thinly sliced velveted chicken, bok choy, shitake mushrooms, shrimp, and a ginger scallions finishing oil.
My dad had been getting this soup from a place in Fresno for 30+ years and a recent trip there was disappointing after an ownership change of the restaurant. So I decided to try to recreate it at home. My second time making it now and he couldn't be happier with the results.
I'm not associated with "made with lau" but his cooking channel is excellent and provided me with great info for pulling this all together.
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Ok some serious luck here. I've not played before.