Big Bird was always unsettling to me, even now it still haunts me sometimes.
Scrof
joined 2 years ago
[US] At a sushi restaurant, is it considered good ettiquette or bad ettiquette to order rolls cross several rounds?
I spent my some of my childhood in communal housing where we had 1 toilet, 1 bathtub and 1 fridge for 6 families and half of the walls were curtains. My parents and grandparents never told me anything positive about USSR, it was all nepotism and scarcity and "know your place peasant" type of deal, they all thought the 90s was godsend despite banditry, but even they think what is currently happening in Russia (and has been happening for the last decade and a half) is on another level of awful than the worst that USSR had. The most terrifying thing is that soviet cheeses and sausages were absolutely ghastly.
Have you ever devoted a significant amount of time to something only to later feel it was pointless?
What does it matter if it's a sushi restaurant or a burger restaurant? If you think rolls are getting stale if you order a lot at once you're absolutely in your right to stagger the orders imo. Looking at your post you have even more than one reason to do this. Even if it's the chef who's getting fussy about it he should suck it up and do his job, not argue with a paying customer. You're just ordering food, and you're going to pay for it, what should he care if it's 10 orders of 1 plate or 1 order of 10 plates.