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joined 2 years ago
[–] [email protected] 5 points 1 week ago (2 children)
[–] [email protected] 4 points 2 weeks ago

Wed Sheeran. I got it.

[–] [email protected] 26 points 2 weeks ago (3 children)

He called you a bitch. Beat his ass Seabass

[–] [email protected] 6 points 2 weeks ago

That’s relatively true

[–] [email protected] 10 points 1 month ago (1 children)

That’s not right, right?

[–] [email protected] 11 points 1 month ago

Hahaha no, that’s a fair train of thought. Let me clarify firstly that we didn’t have to actually drink it. It was more of a sip and spit like wine tasting. As for the second part, those processes take materials and money that a human with a free 30 min doesn’t.

[–] [email protected] 8 points 1 month ago

Yes I can. Take a look at the carton next time, I almost guarantee it says “ultra pasteurized” which is a more intense process that kills even more microbes than regular pasteurization. A few make it through the regular process, which is not a health risk, but eventually those couple bacteria will multiply and cause the milk to go bad. The literally one or two left after ultra take much longer to grow their population. “Then why doesn’t all milk go through the ultra pasteurization process??” Well, the low water and high fat content of cream means it can take more heat and pressure without causing a “cooked” or “stale” taste like can happen with milk, as well as higher associated cost with the process.

[–] [email protected] 42 points 1 month ago (7 children)

I don’t know where you got your information, and I can’t speak for other food stuffs, but I used to work in a milk bottling facility. I did quality assurance. Part of my job was to take gallons of milk (many of them) and put them in refrigeration until two days after the expiration date, and then taste them. While most of them tasted pretty much fine, about 30% were sour, coagulated, or some other sign of type of spoiled.

Expiration dates are real, but they are an estimation of when the product will go bad. Use your own judgement. Smells/tastes bad/weird, or is oddly oily and stuff, probably don’t consume that. Seems completely fine but past the expiration date, you will probably be completely fine.

[–] [email protected] 5 points 1 month ago

I worked at a Ben and Jerry’s “factory”, so I’m a bit of an expert, and there is something wrong with yours. Either your freezer is not turned high enough or your BJ dealer is not reputable, but those pints freeze solid af if you get em cold, and solid af is just the way I like my BJs

[–] [email protected] 22 points 1 month ago (2 children)

If a job wanted to pay me $50/hr, I would actually try.

[–] [email protected] 2 points 1 month ago

Guys, it’s true, we do.

 

I know probably not the perfect place to post this but want to get the discussion started and don’t know enough to be scared or not: because of the decentralization of Lemmy, is it extremely vulnerable to malicious/ad bots, astroturfing, spam and such?

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