A lot of quality small local newspapers doing an amazing job are financially struggling. It's very sad.
Sadly not as many as you'd think. The overwhelming majority of local newspapers were owned by a handful of national companies. The three biggest are Reach (owner of the Mirror and the Express, amongst others), Newsquest and National World, who between them own 70% of all local papers. Another 10% are owned by the next biggest company (Tindle News). Only at most 20% of local papers are owned by smaller companies, and most of those aren't independent, they're just smaller companies than the big 4.
Anyone lucky enough to still have a genuine independent local paper with at least passable quality should cherish the fuck out of it.
Recipe notes:
Romaine lettuce is what I had so it's what's in it. I cannot personally vouch for the results with other lettuce varieties, but I can't see it working especially badly with any variety. Your mileage may vary.
I've said "tinned mushrooms" because it's what I had and used and this is an honest recipe, but obviously use fresh mushrooms if you prefer.
Maggi liquid seasoning is a solid staple for South Asian cooking; it's made from wheat, but it's functionally just a vehicle for tasty, tasty MSG. I'm told there are other brands, but Maggi is the one you tend to see in supermarket World Food aisles. If you don't have it, soy sauce (especially the dark variety) is a decent substitute.