OneOverZero

joined 7 months ago
[โ€“] [email protected] 1 points 6 days ago

Fresh summer squash is a real treat. Your grilled cheese looks like it hits as well ๐Ÿ‘Œ

[โ€“] [email protected] 2 points 1 week ago

After seein this, I realized I've been craving a good pie with olives and banana peppers for a while. Nice work, these look amazing!

[โ€“] [email protected] 4 points 1 month ago (1 children)

The dough is just standard all purpose flour. I could maybe be more specific but I'm not knowledgeable enough about the different types to say. Probably about 5-8 hrs total rise time. Thank you for the response, by the way. There's a lot of information for me to go through.

[โ€“] [email protected] 2 points 1 month ago

Much appreciated, interesting points about the dough. I'll be reading up on that a bit.

[โ€“] [email protected] 2 points 1 month ago (1 children)

Tried heating up the cast iron while I put on the sauce/toppings but it seems kinda tricky. Too long and the dough doesn't retain a fluffy interior. With the right knowledge and timing I'm sure it can be done.

[โ€“] [email protected] 1 points 1 month ago

Thank you! I thought it looked pretty good too. I just can never seem to get that crisp look on the crust. Gonna try brushin it with some oil next time.

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submitted 1 month ago* (last edited 1 month ago) by [email protected] to c/[email protected]
 

Made a spinach, ham, onion, tomato pizza recently. It got me thinking.

Do yall typically sautรฉe onions if you're putting it on pizza? Just curious what others prefer. I don't really have a preference. I like both.

Also I've been meaning to try it but does brushing the crust with olive oil or some kind of fat affect the presentation/flavor enough to be worth it?

(Asking about cooking in a typical household oven, not sure if it would be different with an actual high heat pizza oven)

[โ€“] [email protected] 2 points 1 month ago

Those scallops look juicy, cooked just the right amount. I bet they paired really well with your sides. Makin me sooo hungry haha

[โ€“] [email protected] 4 points 6 months ago (1 children)

Makes a lot of sense. I can't help but feel like a lot of the work people do is completely detached from their own community. Which inevitably begs the question, if it's so detached is it even worth it?

[โ€“] [email protected] 2 points 6 months ago (1 children)

After thinking about it, a life with comforts is all I need. Ac, heat when it's cold, some fresh veggies and that's pretty much it

[โ€“] [email protected] 2 points 6 months ago (1 children)

"You are a bundle of atoms destined to lose cohesion, revel in the beauty of it."

Yes, maybe this is all that there is....and it's not so bad?

[โ€“] [email protected] 5 points 6 months ago

Reason it's so vague is just because I lack the proper philosophical terminology to express it.

[โ€“] [email protected] 4 points 6 months ago (4 children)

I'd like to read what Marx had to say about this.

 

Throughout my life I've struggled to find meaning. I've wondered, am I alone in this? I'd like to hear what others have to say. Particularly others that are more knowledgeable in philosophy.

 

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