I have fully attained part 3, goth edition.
My soul eating zweihänder in part 4 is just a gun that says "this machine kills cis" though.
I have fully attained part 3, goth edition.
My soul eating zweihänder in part 4 is just a gun that says "this machine kills cis" though.
Took me an hour and a half to do my first injection. It got easier for me the more I have done it. I find it can also help a lot to have someone with you with as you do it, and have done many shots for other transfolks. It is very intimate to do that with each other. Also seconding what our Powerful Poster Comrade @[email protected] said in loves comment.
You got this, comrade.
Learned a trick for putting my hair in a clip, which is and makes me feel so beautiful.
On the other hand, god does it make me look like my mom, so it's a wash.
Hehe would that I could. Here’s the recipe though.
Broccoli Rabe and Bean soup! I got an amazing cheap cookbook on sale two weeks ago that soups for every month of the year, and this was one of the ones for November. It is really warming and delicious. I also made an incredible vegetarian ossobuco soup last week. Let me know and I can share the recipe.
And just a basic portobello mushroom risotto. It goes well with the soup and keeps really well.
Just made some really tasty soup and risotto.
Hope it was a good trip and you can go back soon.
L's fit is so powerful.
Will wellbutrin do in a pinch?
Welcome back, comrade. I arrived long after your prior departure. Deeply grateful for what ya’ll did to keep this space so trans friendly.
We are so back.
It is bitter, but it really gels well with the other ingredients to make such a comforting soup.
I have briefly explored mixing mushrooms(including trumpets!) in my risotto, and used foraged chanterelles one time. I am going to explore this further. Thank you, comrade!
Also a quick trick I learned to make a creamier risotto. If you soak the starch from the rice, and use that same water(I use broth) to cook the risotto, it ends up creamier. Also, if you preheat the broth to a simmer before pouring it into the rice, it will cook so much faster and more efficiently.